![]() The best snacks are those that taste like you want them to, and the best snacks are ones that taste like the snack you want.īut what do you want to eat? And what do you actually want to eat? That’s the problem with snacks, they taste like so many things. The more different you can find something that tastes exactly the way you want it to, the more you’ll be able to control it. One of the most important aspects of snack food is the way it tastes. A snack that is quick, easy, and easy to mess with is the last thing you want in a snack. The biggest problem with making a snack is that its quick, easy, and easy to mess with. ![]() Instead, use kippers as the basis of a quick snack.īy making something without a long process of preparation, we’re also giving ourselves time to think about it, or perhaps make a decision to make something different. Kippers come from the name of a bird that grows to an enormous size, with a sweet and salty taste, but don’t go the “cheese” route and call them “french fries”. The idea behind kipper snacks is to create a quick snack with little or no preparation. Most of the time, we are in the mindset of needing to create a quick, easy snack, and kipper snacks can help us do just that. Gluten Free Chocolate Chip Cookies – Keeping to the easy process of making cookies, this gluten free batch is still so simple to whip up in a snap.There are a lot of different foods that can be used to make snacks, from raw to cooked and even processed. Gluten Free Butternut Squash Galette – Delight in the comforts of Fall with this wholesome and hearty Gluten-Free Butternut Squash Galette! Grilled Pear & Pepper Sandwich – Sweet pear slices, dried cranberries, melted mozzarella and grilled peppers come together for one delicious seasonal sandwich that is wholesome and gluten free! While I prepared mine with red onion, heirloom tomatoes, avocados, cucumbers, and olives to keep things fresh, seasonal, and light you certainly may create your own preference for seasonal garnishes.Īnd voilà! Now you’re ready to head outdoors and enjoy the lasting golden days of the season with this easy-to-create picnic spread! It was a match made in Heaven.įeel free to get creative with what you garnish on the sandwich. I toasted the bagels and served them open-faced. Naturally, I opted to serve Little Northern Bakehouse Everything Bagels for my quick and easy luncheon. Harkening back to what I said earlier, I have been on an everything bagel kick lately, adding bagel seasoning to a grand variety of dishes from eggs to pizza. Furthermore, their baked goods are certified gluten and nut free.Īll Little Northern Bakehouse products can be found in the freezer section of the grocery store in most natural food retailers, so be sure to check them out today! In the past, we have featured the Sprouted Honey Oat Loaf, Cinnamon & Raisin Loaf (still a favorite breakfast bread of mine), and Whole Grain Wide Slice Loaf, but today I am especially pleased to share their Everything Bagels! ![]() Their breads are non-GMO, with many also being 100% plant-based and vegan. So whether you are a longtime friend or a new friend to LTG, you know why we love their products. Little Northern Bakehouse breads are naturally made with authentic ingredients that you and your family can feel good about enjoying. I am very pleased to be partnering with my friends over at Little Northern Bakehouse once again to create an early fall recipe that can be served and enjoyed during this transitional period of seasons. This Kipper Sandwich Spread is an elegant and classic salad that may be enjoyed for lunch or as a light dinner. Today however, I was inspired to share this underrated ingredient in a spread more suitable for the August-to-Autumn months ahead. They tend to be slightly more popular in England since they are reminiscent of the traditional Edwardian breakfast that would consist of toast, eggs, smoked fish, sausage, and beans, all served of course alongside “a spot of tea”. Kippers are salted, cold-smoked herring that are packed with heart-healthy fats, vitamins, minerals, calcium, and potassium. (FYI, you can always swap mackerel, tuna fish, or sardines for kippers in today’s recipe if you don’t have them on hand). While many of us may be familiar with sardines and anchovies, kippers seem to go unnoticed. How has quarantine changed your meal planning?ĭuring the course of these somewhat turbulent/unpredictable months, I’ve come to appreciate two things – bagel seasoning and canned fish. Summer has felt like one long picnic to me- from quick salad bowls to pasta dishes galore, my quarantine recipe repertoire has mostly consisted of accessible pantry staples, and quite honestly, I don’t mind.
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